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Organic Coffee
Origin:
This premium coffee comes from two of Colombia’s most renowned regions: Huila and the Sierra Nevada de Santa Marta. These areas are globally recognized for their biodiversity, fertile soils, and ideal conditions for growing high-quality coffee.
Excelso coffee beans range in size from 13, 14, 15 and 16 ensuring a perfect balance between body and acidity. This makes it a versatile choice for both artisanal roasters and large-scale exporters.
Single Origin Sierra Nevada de Santa Marta: Cup Profile
Notes: Chocolate, Caramel, Lemongrass and Vanilla,
Harvest: October
Height: 1,400-1650 MSL
Variety: Castillo-Colombia
Body: Strong
Acidity: Medium
SCA: 83
Single Origin Huila: Cup Profile
Notes: Aromatic, sugarcane, balanced caramel, cacao, nuts.
Harvest: October
Height: 1,550 MSL
Variety: Castillo-Colombia
Body: Balanced
Acidity: Medium High
SCA: 84
Quality and Standards:
In compliance with NORMA 8-35 for defect tolerance, this coffee guarantees consistency and quality in every batch. Its careful cultivation and rigorous selection processes make it a top-tier option for those seeking premium Colombian coffee.
