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Origin:
This premium coffee comes from two of the most recognized regions of Colombia: Huila and the Sierra Nevada de Santa Marta. These areas are world renowned for their biodiversity, fertile soils and ideal conditions for the cultivation of high quality coffee.
The size of Supremo coffee beans varies between 16 and 17, which guarantees a perfect balance between body and acidity.
This makes it a versatile option for speciality coffee roasters.
Single Origin Sierra Nevada de Santa Marta: Cup Profile
Notes: Chocolate, Caramel, Lemongrass and Vanilla,
Harvest: October
Height: 1,400-1650 MSL
Variety: Castillo-Colombia
Body: Strong
Acidity: Medium
SCA: 83
Single Origin Huila: Cup Profile
Notes: Aromatic, sugarcane, balanced caramel, cacao, nuts.
Harvest: October
Height: 1,550 MSL
Variety: Castillo-Colombia
Body: Balanced
Acidity: Medium High
SCA: 84

Quality and Standards:
In compliance with NORMA 8-35 for defect tolerance, this coffee guarantees consistency and quality in every batch. Its careful cultivation and rigorous selection processes make it a top-tier option for those seeking premium Colombian coffee.
